tag:blogger.com,1999:blog-443584953066334660.post6081658421879672077..comments2023-10-12T13:47:03.154+02:00Comments on A Bear's Pastry Workshop: TWD 12 - Semolina Bread with Wild Garlic PestoEmesehttp://www.blogger.com/profile/08268792412429636575noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-443584953066334660.post-4749993130315366242019-11-21T07:51:06.531+01:002019-11-21T07:51:06.531+01:00I personally admire online assignment writing serv...I personally admire <a href="https://www.assignmentwritingace.co.uk" rel="nofollow">online assignment writing service</a> because it was my first experience with them and they did well! They helped me much in completing my university assignments. They made me surprised by their best team working services. They have such valuable and expert writers that can managed to do everything in a good manner. You guys are stunning! Anasmithhttps://www.blogger.com/profile/00345409208453423905noreply@blogger.comtag:blogger.com,1999:blog-443584953066334660.post-55081321982965619262013-11-13T00:13:57.938+01:002013-11-13T00:13:57.938+01:00I'd like to invite you to join our site www.ea...I'd like to invite you to join our site www.easyrecipes.com . I really enjoy your blog and recipes and I think the over 8,000 unique daily visitors to Easy Recipes will too. <br />By joining Easy Recipes, we will provide the Nutrition Facts for every recipe you post in which you could customize and add to your blog. Viewers need and love to know the nutritional facts. Its a free service that we offer to blogs and recipes we really love. It looks professional and your members will love it. Simply visit www.easyrecipes.com or contact me at michelle@erecipe.com. We look forward having you in our network!Easy Recipeshttps://www.blogger.com/profile/15792425952872581070noreply@blogger.comtag:blogger.com,1999:blog-443584953066334660.post-66757029111478559192013-02-19T13:52:18.256+01:002013-02-19T13:52:18.256+01:00Hi I'm John from Fooduel.com. It is a site in ...Hi I'm John from Fooduel.com. It is a site in which users vote recipes<br />from 1 to 10.<br /><br />There is a ranking of the best recipes and a profile with your recipes ordered. Each recipe has a link to the blog that belongs recipe. This way you will get traffic to your blog<br /><br />It's easy, and fast and fun. The best Photo recipes will be stay here<br /><br />I invite you to enter add your blog and upload a recipe with a nice photo.<br /><br /><br />Regards <br /><br />http://www.Fooduel.comJohnhttps://www.blogger.com/profile/16208688969899452058noreply@blogger.comtag:blogger.com,1999:blog-443584953066334660.post-78975063637040662052012-07-21T11:06:08.143+02:002012-07-21T11:06:08.143+02:00Thanks for all the nice comments. For me this comb...Thanks for all the nice comments. For me this combination is a definite keeper. :)))Emesehttps://www.blogger.com/profile/12742159275944698243noreply@blogger.comtag:blogger.com,1999:blog-443584953066334660.post-72755583493751283432012-07-20T18:01:04.287+02:002012-07-20T18:01:04.287+02:00oh ho ho ho...garlic pesto!!! That sounds fantasti...oh ho ho ho...garlic pesto!!! That sounds fantastic! I'll have to try that! Your bread looks nice and fluffy and really tasty, especially, with the yummy looking eggs.jenhttps://www.blogger.com/profile/11697096667097452492noreply@blogger.comtag:blogger.com,1999:blog-443584953066334660.post-63620248411597332962012-07-20T05:43:49.311+02:002012-07-20T05:43:49.311+02:00Nice height on your bread...creative twist to add ...Nice height on your bread...creative twist to add the pesto.<br /><br />Carmen<br />http://bakingismyzen.wordpress.com/2012/07/17/twd-baking-with-julia-semolina-bread/Baking is my Zen...sweet nibbles for the soulhttps://www.blogger.com/profile/08793235228700596131noreply@blogger.comtag:blogger.com,1999:blog-443584953066334660.post-62600909465043862222012-07-20T00:34:45.023+02:002012-07-20T00:34:45.023+02:00Ooooo. pesto. yummy.
What a great idea! It looks p...Ooooo. pesto. yummy.<br />What a great idea! It looks perfect.Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-443584953066334660.post-4095757315657162172012-07-19T05:50:29.335+02:002012-07-19T05:50:29.335+02:00Yummm!!! Looks wonderful!Yummm!!! Looks wonderful!Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-443584953066334660.post-76557154569821914082012-07-18T22:33:51.605+02:002012-07-18T22:33:51.605+02:00I haven't heard of "grieb" flour, bu...I haven't heard of "grieb" flour, but here in the States semolina is flour made from durum wheat. Rolling a filling inside is a great idea!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-443584953066334660.post-6198278848411729662012-07-17T21:18:45.392+02:002012-07-17T21:18:45.392+02:00Hello... wild garlic pesto... Yum! What a great ...Hello... wild garlic pesto... Yum! What a great idea!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-443584953066334660.post-6962458635044496122012-07-17T16:49:25.596+02:002012-07-17T16:49:25.596+02:00My husband will love this.My husband will love this.Michellehttps://www.blogger.com/profile/03740929072677412751noreply@blogger.com