Sunday, March 25, 2012
The first was that I saw only at 2 pm Sunday afternoon that the biscuits I bought were not simple biscuits, but a kind of speculoos with cinnamon flavor and candy sugar. The second was that my only cheesecake recipe also includes sour cream, which apparently I forgot to buy. The third was that I just bought these cute tartelette forms and I wanted to try them out. So at the end I came up with a totally new recipe.
Tuesday, March 20, 2012
To be honest I was bit hesitating to bake it as according to the recipe "by the end of the day, it will turn as hard as the Blarney Stone" and my original plan was to make it on Sunday for Monday breakfast.
However, I changed my mind when my husband decided to cook Hungarian ratatouille. 'Cause in any case you need a bread for that.
Sunday, March 18, 2012
However, we were invited to our friends to visit their new-born (3 months old) baby, I had my excuse. Before the baby has born in December we already had a baby shower, for which I baked danish tea biscuits. This time I was thinking of pies.
Monday, March 12, 2012
Tuesday, March 6, 2012
Rugelach is by the way a Jewish pastry in a form of a roll or crescent filled with nuts and dried fruits. My versions were a bit different. I made two kinds of rugelach.
1) Plum lekvar (jam) with crushed walnut
2) Strawberry-rhubarb jam with dried cranberries and ground almond