This cream cheese or rather cottage cheese is just so embarrassingly simple that at first I did not want to put it on the blog. But it was too tasty.
It only takes 2 minutes to make this cream cheese. Seriously.
INGREDIENTS (for 2-3 persons)
300 g deep-frozen raspberries (fresh would of course be better, but I did not have fresh ones)
250 g cottage cheese
4 tablespoon powder sugar
Put all ingredients in a mixer or food processor and blend them thoroughly. Ready to be served.
I told you it would take only 2 minutes. Chilly, fruity, light dessert. I loved it. I ate it all by myself. :)))