Sunday, May 20, 2012

2-Minute Raspberry Cream Cheese

This cream cheese or rather cottage cheese is just so embarrassingly simple that at first I did not want to put it on the blog. But it was too tasty.

It only takes 2 minutes to make this cream cheese. Seriously.

INGREDIENTS (for 2-3 persons)

300 g deep-frozen raspberries (fresh would of course be better, but I did not have fresh ones)
250 g cottage cheese
4 tablespoon powder sugar

Put all ingredients in a mixer or food processor and blend them thoroughly. Ready to be served.

I told you it would take only 2 minutes. Chilly, fruity, light dessert. I loved it. I ate it all by myself. :)))

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