I had a lot of grapes, so I began thinking what to do with them. I searched on the internet, when I came across a delicious cream filling.
The ingredients were mascarpone, heavy cream, honey and zest of lemon.
For my 4 mini baskets I used 1 teaspoon zest of lemon, 2 teaspoon honey and 60 g mascarpone.
I mixed them together and poured the heavy cream until it got a smooth creamy consistence.
I bought some already-made sweet pastry baskets, so all I had to do was to fill them with the cream, and decorate it with some grapes. Here you are.